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Baked Ham and Cheese Croissants

Baked Ham And Cheese Croissants

A cozy, crowd-friendly breakfast option built on flaky croissants, melty cheese, and savory ham. Simple to assemble, with easy variations for brunch or quick weekend mornings.
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Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

Dough/Base
  • 1 package Croissants, split
  • 8 oz Ham, sliced
  • 8 oz Melting cheese (Gruyère/Swiss)
  • Butter for brushing

Equipment

  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Split croissants and layer with ham and cheese, then top with the other half.
  3. Arrange in a baking dish, brush with melted butter, and bake 15–20 minutes until golden and melty.

Notes

Customize with mustard or onions for extra flavor.