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Baked Ham and Cheese Sliders

Baked Ham and Cheese Sliders

Soft slider buns layered with ham and melty cheese, finished with a buttery honey-mustard glaze. Perfect for make-ahead meals and crowd-pleasing dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 8 sandwiches
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • Deli ham
  • 12 rolls slider buns
  • 8 oz Swiss or cheddar cheese, sliced
  • 1/2 cup butter melted
  • 2 tbsp honey
  • 1 tbsp Dijon mustard
  • 1 tsp onion powder

Equipment

  • Oven
  • Baking dish

Method
 

  1. Preheat oven to 350°F (175°C). Split buns without separating completely; lay bottom halves in a buttered dish.
  2. Layer ham and cheese on the bottom buns. Cap with the top halves.
  3. Whisk butter, honey, mustard, and onion powder; brush over the tops. Bake 20–25 minutes until cheese is melted and tops are golden.

Notes

Tip: assemble ahead and refrigerate; bake when ready for a quick, comforting dinner.