Go Back
BBQ Chicken Coleslaw Wraps

BBQ Chicken Coleslaw Wraps

Tender shredded chicken coated in tangy BBQ sauce paired with crisp, creamy coleslaw, all wrapped in soft flour tortillas. Quick to assemble and bursting with flavor.
Print Recipe Pin Recipe
Prep Time 15 minutes
Rest Time 10 minutes
Total Time 25 minutes
Servings: 4 wraps
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

BBQ Chicken
  • 2 cups cooked chicken breast, shredded
  • 1/2 cup BBQ sauce
Coleslaw
  • 2 cups coleslaw mix shredded cabbage and carrots
  • 1/4 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon sugar
  • Salt and pepper to taste
Assembly
  • 4 large flour tortillas
  • 1/4 cup fresh cilantro, chopped optional
  • 1/4 cup green onions, sliced optional

Equipment

  • Medium mixing bowls
  • Spoon or spatula

Method
 

  1. In a medium bowl, combine shredded chicken with BBQ sauce. Stir until chicken is evenly coated.
  2. In another bowl, mix coleslaw mix, mayonnaise, apple cider vinegar, sugar, salt, and pepper. Stir until dressing coats all vegetables.
  3. Optional: fold in chopped cilantro and sliced green onions for added flavor and color.
  4. Let coleslaw rest for 10 minutes to allow flavors to meld.
  5. Lay a flour tortilla flat. Spoon a portion of BBQ chicken down the center, then top with coleslaw.
  6. Fold in both sides of the tortilla, then roll tightly from the bottom up to seal the filling.
  7. Repeat with remaining tortillas and fillings.
  8. Slice each wrap diagonally in half and serve immediately, or wrap and refrigerate.

Notes

For best results, use rotisserie chicken to save time. Wraps can be assembled up to 1 day ahead and stored in the fridge. Warm tortillas briefly to prevent tearing.