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Brown Sugar Pop Tart Cookies

Brown Sugar Pop Tart Cookies

Chewy cookies with a cinnamon-filled center, finished with a glossy glaze. A cozy, breakfast-inspired treat you can bake any time.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 12 pieces
Course: Dessert
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 1 cup Butter, softened
  • 1 cup Brown sugar
  • 1 Egg
  • 1 tsp Vanilla extract
  • 2 cups Flour
  • 1 tsp Baking powder
  • 0.5 tsp Salt
  • 1 tsp Cinnamon
  • 0.5 cup Brown sugar
  • 1 tbsp Cinnamon
  • 2 tbsp Butter

Equipment

  • Mixing bowls
  • Baking sheet
  • Parchment paper

Method
 

  1. Whisk dry ingredients. Cream butter with brown sugar; add egg and vanilla. Combine with dry ingredients to form a soft dough. Chill briefly.
  2. Prepare the cinnamon filling and portion into small dollops.
  3. Wrap dough around the filling, seal, and roll in sugar. Chill briefly, then bake at 350°F for 11–13 minutes.

Notes

Prepare fillings in advance for quicker assembly. Dough chill helps with handling.