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Brown Sugar Pork Chops

Brown Sugar Pork Chops

These pan-seared Brown Sugar Pork Chops feature a perfect balance of sweet and spicy flavors with a caramelized crust. Ready in just 30 minutes, they make an impressive yet easy weeknight dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 355
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 boneless pork chops, about 1 inch thick
  • 2 tablespoons brown sugar
  • 1 teaspoon chili powder
  • 1 teaspoon dried oregano
  • 1 teaspoon Cajun seasoning
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder, granulated
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Equipment

  • Large skillet or cast iron pan
  • Small mixing bowl
  • Meat thermometer
  • Paper towels

Method
 

  1. In a small bowl, combine brown sugar, chili powder, dried oregano, Cajun seasoning, paprika, and garlic powder. Mix well.
  2. Pat the pork chops dry with paper towels. Season both sides with salt and pepper, then rub the spice mixture evenly over each chop.
  3. Heat olive oil in a large skillet over medium-high heat until hot.
  4. Place the pork chops in the skillet and cook for 4–5 minutes on each side, or until they reach an internal temperature of 145°F (63°C) and have a nice caramelized crust.
  5. Remove the pork chops from the skillet and let them rest for 5 minutes before serving.

Notes

Resting Time: Allowing the pork chops to rest helps the juices redistribute, ensuring tender and juicy meat.
Cooking Temperature: Use a meat thermometer to ensure the pork chops reach the safe internal temperature of 145°F (63°C).
Serving Suggestion: These pork chops pair beautifully with mashed potatoes, roasted vegetables, or your favorite side dish.