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Butterfinger Balls

Butterfinger Balls

No-bake chocolate-covered treats filled with peanut butter, graham crackers, and crushed Butterfinger candy. Perfect for parties and holiday gatherings.
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Prep Time 15 minutes
Chilling Time 30 minutes
Total Time 45 minutes
Servings: 20 pieces
Course: Dessert
Cuisine: American
Calories: 165
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup Creamy peanut butter not natural
  • 4 tbsp Butter, softened
  • 1 tsp Vanilla extract
  • 1 cup Powdered sugar
  • 0.75 cup Graham cracker crumbs
  • 0.5 cup Crushed Butterfinger bars
Coating
  • 8 oz Chocolate bark or melting wafers
  • Crushed Butterfingers for topping optional

Equipment

  • Mixing bowl
  • Electric mixer
  • Baking sheet
  • Parchment paper

Method
 

  1. Beat peanut butter, butter, and vanilla until creamy. Gradually add powdered sugar, mixing on low speed.
  2. Fold in graham cracker crumbs and crushed Butterfinger pieces until combined.
  3. Roll mixture into tablespoon-sized balls and place on parchment-lined sheet. Freeze 30 minutes.
  4. Melt chocolate in microwave in 30-second intervals. Dip frozen balls in chocolate, let excess drip off, and return to parchment. Refrigerate until set.

Notes

Use conventional peanut butter brands. Natural versions are too oily. Store in refrigerator up to 3 weeks or freeze up to 5 months.