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Cajun Potato Soup

Cajun Potato Soup

This creamy and spicy Cajun potato soup combines tender potatoes and smoky sausage for a comforting homemade meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: Cajun
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Sausage Ingredients
  • 1 tablespoon vegetable oil
  • 1 ring andouille sausage sliced into 1/4 inch rounds
Vegetables
  • 1 large onion diced
  • 1/2 cup celery diced
  • 1/2 red bell pepper red bell pepper seeded and diced
  • 2 teaspoons garlic minced
Soup Base
  • 1 teaspoon Cajun seasoning
  • 4 cups chicken broth
  • 3 large russet potatoes peeled and diced
  • 1 cup heavy cream
  • 1 cup cheddar cheese shredded

Equipment

  • Large Pot
  • Knife
  • Cutting board
  • Wooden Spoon

Method
 

  1. Heat vegetable oil in a large pot over medium heat. Add andouille sausage and cook until browned.
  2. Add diced onion, celery, red bell pepper, and garlic. Sauté until vegetables are soft.
  3. Stir in Cajun seasoning and chicken broth. Bring to a boil.
  4. Add diced potatoes, reduce heat, and simmer until potatoes are tender, about 25 minutes.
  5. Blend part of the soup for desired thickness, then stir in heavy cream and shredded cheddar cheese. Heat gently without boiling.
  6. Season with salt and pepper to taste. Serve hot garnished with fresh parsley.

Notes

Be careful not to boil after adding cream to avoid curdling. Adjust seasoning gradually for perfect heat.