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Cheesy Taco Potatoes

Cheesy Taco Potatoes

A nostalgic comfort food featuring fluffy baked potatoes loaded with seasoned ground beef, melted cheddar, and fresh, vibrant toppings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 pieces
Course: Main Course
Cuisine: Mexican Inspired
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 4 large russet potatoes scrubbed and pierced
Filling
  • 1 lb lean ground beef
  • 1 packet taco seasoning about 30g
  • 1 tbsp olive oil
Toppings
  • 1 cup shredded sharp cheddar cheese
  • 0.5 cup sour cream
  • 0.25 cup chopped green onions
  • 0.25 cup diced tomatoes
  • 0.25 cup sliced black olives
  • 0.25 cup chopped cilantro

Equipment

  • Oven
  • Baking sheet
  • Skillet

Method
 

  1. Preheat oven to 400°F (200°C). Scrub potatoes and pierce several times with a fork.
  2. Rub potatoes with olive oil, sprinkle with salt and pepper, and place on baking sheet. Bake for 45-60 minutes until tender.
  3. Cook ground beef in skillet over medium heat until browned. Drain excess fat.
  4. Add taco seasoning and water as per packet instructions. Simmer for 5 minutes then remove from heat.
  5. When potatoes are cool enough to handle, slice lengthwise and fluff interior.
  6. Fill potatoes with seasoned beef, top with cheddar cheese, and return to oven for 5-10 minutes until cheese melts.
  7. Finish by adding sour cream, green onions, tomatoes, olives, and cilantro as toppings. Serve immediately.

Notes

Add jalapeños or hot sauce for heat. Substitute ground turkey or chicken for lighter options. Leftovers keep 3 days refrigerated.