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Chicken Fajita Casserole

Chicken Fajita Casserole

A cozy one-dish dinner blending savory chicken, bell peppers, and melted cheese with a creamy twist inspired by fajitas.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: Mexican Inspired
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds boneless skinless chicken breasts or thighs, diced
  • 2 bell peppers (assorted colors), sliced
  • 1 large onion, sliced
  • 1 packet fajita seasoning
  • 1 cup creamy sauce base (sour cream or cream cheese mixed with a touch of milk)
  • 2 cups shredded cheese divided
  • 1 cup chicken broth or water
  • salt and pepper to taste

Equipment

  • 9x13-inch baking dish
  • skillet for sautéing
  • Oven

Method
 

  1. Step 1: Sauté peppers and onions in a bit of oil until just tender and fragrant.
  2. Step 2: Toss diced chicken with fajita seasoning and sear quickly in a hot skillet.
  3. Step 3: Stir in creamy sauce base and half the cheese; simmer to meld flavors.
  4. Step 4: Layer mixture into a baking dish, top with remaining cheese, and bake until bubbly.

Notes

  • Feel free to add corn or black beans for extra texture.
  • Let the casserole rest 5 minutes before serving for cleaner slices.