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Crack Chicken Tenders

Crack Chicken Tenders

These addictively crispy crack chicken tenders feature a crunchy ranch-seasoned coating loaded with cheddar and Parmesan cheese. Ready in 30 minutes, they're perfect for easy weeknight dinners or game day gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken tenders trimmed
Coating Base
  • 1 cup plain Greek yogurt or mayonnaise
  • 1 packet ranch seasoning mix 1 ounce
Crispy Coating
  • 1 cup shredded cheddar cheese
  • 0.5 cup grated Parmesan cheese
  • 0.5 cup crushed Ritz crackers or panko breadcrumbs
  • 0.5 teaspoon garlic powder
  • 0.25 teaspoon paprika
  • 0.25 teaspoon black pepper
  • cooking spray or olive oil for baking

Method
 

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease with cooking spray.
  2. In a medium bowl, mix Greek yogurt with ranch seasoning mix until smooth.
  3. In separate bowl, combine shredded cheddar cheese, Parmesan cheese, crushed Ritz crackers, garlic powder, paprika, and black pepper.
  4. Pat chicken tenders completely dry. Dip each tender into yogurt mixture, coating fully.
  5. Press coated chicken firmly into cheese-cracker mixture, ensuring even coverage on all sides.
  6. Arrange tenders on prepared baking sheet with space between each. Lightly spray tops with cooking spray.
  7. Bake for 25-30 minutes, flipping halfway through, until coating is golden and chicken reaches 165°F internal temperature. Serve immediately with dipping sauce.

Notes

Pat chicken very dry before coating for best adhesion. Press coating firmly—don't just pat gently. Serve immediately for crispiest results. Reheat in oven or air fryer, not microwave.