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Creamy Cajun Sausage Pasta
Maya Collins

Creamy Cajun Sausage Pasta

This Creamy Cajun Sausage Pasta is the ultimate 5-ingredient comfort meal. Smoky sausage, bold Cajun spice, and rich cream come together in under 20 minutes. Perfect for busy nights or easy entertaining.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 6 bowls
Course: Main Course
Cuisine: Cajun American
Calories: 526
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 14 oz smoked sausage sliced; jalapeño cheddar recommended
  • 12 oz pasta Rotini or penne works best
  • 2 cups heavy cream
  • 1 tablespoon Cajun seasoning adjust to taste
  • 0.5 cup Parmesan cheese grated

Equipment

  • Skillet
  • Large Pot
  • Strainer
  • Wooden Spoon

Method
 

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a skillet over medium heat, sauté sliced sausage for 5–8 minutes until browned.
  3. Pour in heavy cream and stir in Cajun seasoning. Mix well to combine.
  4. Reduce heat to low and simmer for 4 minutes, until sauce thickens slightly.
  5. Remove from heat and stir in Parmesan cheese until melted and smooth.
  6. Add cooked pasta to the sauce. Toss to coat evenly.
  7. Serve immediately. Garnish with chopped parsley or red pepper flakes if desired.

Notes

To reheat, add a splash of milk or cream and warm over low heat to restore the creamy consistency. You can also swap the sausage for shrimp or chicken for a twist.