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Crispy Rice Paper Dumplings

Crispy Rice Paper Dumplings

Golden, crunchy rice paper dumplings filled with savory vegetables and protein. Gluten-free, dairy-free, and easily customizable for any dietary preference.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 13 dumplings
Course: Dinner
Cuisine: Asian, Vietnamese
Calories: 145
Ingredients Method Notes

Ingredients
  

Filling
  • 1 lb ground protein or firm tofu crumbled
  • 3 cloves garlic minced
  • 1 tbsp fresh ginger grated
  • 1 cup shredded carrots
  • 1 cup sliced cabbage
  • 1 cup mushrooms sliced
  • 3 green onions sliced
  • 2 tbsp tamari or soy sauce
  • 1 tbsp toasted sesame oil
Wrappers and Cooking
  • 26 rice paper sheets 8-inch rounds
  • 3 tbsp cooking oil avocado or coconut
Dipping Sauce
  • 3 tbsp tamari or soy sauce
  • 1 tsp toasted sesame oil
  • 1 tsp maple syrup
  • 1 tsp sriracha adjust to taste

Method
 

  1. Heat 1 tablespoon oil in a large skillet over medium heat. Add garlic and ginger, cook 30 seconds until fragrant.
  2. Add protein and cook until browned, about 3-4 minutes. Stir in tamari and sesame oil.
  3. Add carrots, cabbage, mushrooms, and green onions. Cook 2 minutes until slightly softened. Transfer to bowl with slotted spoon and let cool.
  4. Whisk together dipping sauce ingredients and set aside.
  5. Set up wrapping station with a bowl of cool water, one oiled plate, and one dry plate.
  6. Dip rice paper in water for 2 seconds, place on dry plate. Add 1 tablespoon filling to center, fold bottom up, fold in sides, roll to seal. Wrap with second rice paper. Place on oiled plate.
  7. Heat clean skillet over medium heat with thin layer of oil. Cook 3-4 dumplings at a time, 5-6 minutes per side until golden and crispy.
  8. Transfer to wire rack. Continue with remaining dumplings. Serve immediately with dipping sauce.

Notes

Double wrapping creates crispier texture and prevents leaking. Rice paper continues softening after dipping, so work quickly. Serve immediately for best crunch. Re-crisp leftovers in a hot skillet.