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Garlic Parmesan Chicken and Potatoes (One-Pan Dinner)

Garlic Parmesan Chicken and Potatoes

This one-pan garlic parmesan chicken and potatoes recipe delivers tender, flavorful chicken with crispy roasted potatoes in just 45 minutes—perfect for busy weeknights with minimal cleanup.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: denner
Cuisine: American
Calories: 380
Ingredients Method Notes

Ingredients
  

Chicken
  • 4 boneless skinless chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 0.5 teaspoon smoked paprika
  • salt and pepper to taste
Potatoes
  • 1.5 pounds baby potatoes Yukon Gold or red, halved
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 0.33 cup grated Parmesan cheese
  • salt and pepper to taste
Garnish
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat oven to 400°F (200°C). Line a large sheet pan with parchment paper or lightly grease.
  2. Pat chicken breasts dry with paper towels. Rub with 1 tablespoon olive oil and season with Italian seasoning, smoked paprika, salt, and pepper.
  3. In a bowl, toss halved potatoes with 2 tablespoons olive oil, minced garlic, Parmesan cheese, salt, and pepper until evenly coated.
  4. Place seasoned chicken on one side of the prepared pan. Spread potatoes in a single layer on the other side.
  5. Roast for 25-30 minutes, flipping potatoes halfway through. Chicken should reach 165°F internal temperature.
  6. Optional: In the last 5 minutes, sprinkle extra Parmesan over chicken and potatoes and broil briefly for a golden crust.
  7. Remove from oven, let chicken rest 5 minutes, garnish with fresh parsley, and serve hot.

Notes

Use a meat thermometer for perfectly cooked chicken. Space potatoes evenly for maximum crispiness. Leftovers store well for up to 4 days.