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Loaded Breakfast Skillet

Loaded Breakfast Skillet

A flavorful one-pan breakfast with crispy potatoes, savory sausage, bacon, fresh veggies, eggs, and melted cheese, ready in under 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 519
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4-6 strips bacon cut into 1 inch pieces
  • 20 oz refrigerated potatoes or 3-4 cups frozen hash browns
  • 1/2 cup sweet onion diced, optional
  • 1/2 cup red bell pepper diced, optional
  • 8-10 sausage links cooked, chopped
  • Salt and pepper to taste
  • 4 eggs
  • 1 cup shredded cheddar cheese or your favorite

Equipment

  • Cast Iron Skillet

Method
 

  1. 1. Cook bacon until crispy; remove from skillet.
    2. Add potatoes to bacon fat and cook until browned.
    3. Add onions and peppers and cook till tender.
    4. Stir in sausage and bacon; heat through.
    5. Season with salt and pepper.
    6. Make wells in the skillet; crack eggs into them.
    7. Cover and cook over medium-low until egg whites set, about 8-10 minutes.
    8. Sprinkle cheese and cook until melted.
    9. Serve immediately.

Notes

Best served fresh but leftovers can be refrigerated for up to 3 days. Adjust ingredients to personal taste and dietary restrictions.