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Monterey Chicken Spaghetti

Monterey Chicken Spaghetti

A creamy, cheesy comfort dish that comes together in one skillet, weaving chicken, spaghetti, and melted Monterey Jack into a cozy weeknight staple.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American Comfort
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • Dried spaghetti
  • 12 ounces chicken breast or thighs, cooked
  • 1 can Cream of chicken soup
  • 1/2 cup Sour cream
  • 1 cup Monterey Jack cheese, shredded

Equipment

  • Skillet

Method
 

  1. Cook pasta until just al dente; reserve some pasta water.
  2. Whisk together soup, sour cream, and broth; warm gently.
  3. Fold pasta and chicken into sauce; melt in cheese until coating each strand.

Notes

Leftovers store well; reheat gently to keep sauce creamy.