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One Pot Healthy Broccoli Mac and Cheese

One Pot Healthy Broccoli Mac and Cheese

This One Pot Healthy Broccoli Mac and Cheese is creamy, cheesy comfort food with a nutritious twist. Everything cooks in one pot for easy cleanup and ready in just 35 minutes!
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups whole milk
  • 1.5 cups water or vegetable broth broth adds more flavor
  • 8 oz pasta shells, elbows, or cavatappi
  • 8-10 oz fresh broccoli finely chopped into small florets
  • 2 cups shredded extra sharp cheddar cheese freshly grated preferred
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon butter or ghee optional for extra richness

Method
 

  1. In a large pot or deep skillet, combine whole milk and water (or vegetable broth). Bring to a rolling boil over medium-high heat.
  2. Add pasta to the boiling liquid and immediately reduce heat to a gentle simmer. Cook for 10 minutes, stirring occasionally to prevent sticking. The liquid will become thicker and creamier as pasta releases its starches.
  3. Stir in finely chopped broccoli and continue to cook for 2-3 minutes until both pasta and broccoli are cooked to your liking. Broccoli should be tender but still bright green.
  4. Remove pot from heat completely. Stir in shredded cheddar cheese, Greek yogurt, and butter (if using) until cheese melts completely and sauce becomes smooth and glossy. The residual heat will melt everything perfectly without making the sauce grainy.
  5. Serve immediately while hot and creamy. The sauce will thicken as it sits, which is normal.

Notes

  • Use freshly shredded cheese for smoothest melting—pre-shredded contains anti-caking agents
  • Extra sharp cheddar provides maximum flavor with less cheese needed
  • Greek yogurt adds protein and tang while keeping sauce lighter than heavy cream
  • Chop broccoli into small, uniform pieces for even cooking
  • Always add cheese off heat to prevent grainy texture
  • Add splash of milk when reheating leftovers to restore creaminess