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Oven Baked Cheesy Tacos

Oven Baked Cheesy Tacos

Crispy oven baked cheesy tacos with seasoned beef and melted cheese. Quick family dinner ready in 35 minutes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 10 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 packet taco seasoning
  • 0.5 cup tomato sauce
  • salt and pepper to taste
  • 10 taco shells
  • 2 cups shredded cheddar cheese
Toppings
  • 1 cup shredded lettuce
  • 0.5 cup diced tomatoes
  • 0.25 cup red onion diced
  • 0.25 cup cilantro chopped

Equipment

  • Baking dish
  • Skillet

Method
 

  1. Preheat oven to 375°F. Grease baking dish.
  2. Heat oil in skillet, sauté onion and garlic 2 minutes.
  3. Add beef, cook until browned. Stir in seasoning, sauce, salt, pepper. Simmer 5 minutes.
  4. Warm shells. Fill with meat, top with cheese. Stand in dish.
  5. Bake 10-15 minutes until cheese bubbles and edges crisp.
  6. Top with lettuce, tomatoes, onion, cilantro. Serve.

Notes

Warm shells before filling to prevent cracking. Customize toppings to taste.