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Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

This family-friendly comfort food brings together juicy Salisbury steak meatballs simmered in savory gravy with fluffy garlic herb mashed potatoes. Perfect for cozy gatherings and weeknight cravings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

Meatballs
  • 1 lb ground beef
  • 0.5 cup breadcrumbs
  • 0.25 cup milk
  • 1 medium onion finely chopped
  • 1 clove garlic minced
  • 1 large egg
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 0.5 teaspoon black pepper
  • 1 teaspoon dried parsley
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
Gravy
  • 2 cups beef broth
  • 2 tablespoons all-purpose flour
  • 1 tablespoon soy sauce
  • 1 teaspoon Dijon mustard
Mashed Potatoes
  • 2 lbs potatoes peeled and chopped
  • 4 cloves garlic minced
  • 0.25 cup butter
  • 0.5 cup milk
  • 1 tablespoon fresh parsley chopped

Method
 

  1. Preheat oven to 400°F (200°C). In large bowl, combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire, salt, pepper, dried parsley, onion powder, and garlic powder. Mix just until combined.
  2. Shape mixture into 1.5-inch meatballs. Arrange on baking sheet. Bake for about 20 minutes, until cooked through and browned.
  3. Meanwhile, boil peeled, chopped potatoes in saucepan of salted water until fork-tender, 15–20 minutes. Drain and return to pan.
  4. Add garlic, butter, and milk to potatoes. Mash until creamy. Stir in fresh parsley, salt, and pepper to taste. Set aside and keep warm.
  5. For gravy: in frying pan, cook flour over medium heat for 1 minute. Gradually whisk in beef broth. Add soy sauce and Dijon. Season and simmer until thickened, 5 minutes. Add meatballs to gravy and coat well.
  6. Serve meatballs over garlic herb mashed potatoes, spooning extra gravy on top.

Notes

Sauté onion and garlic before adding to meatballs for richer flavor. Make ahead and freeze baked meatballs for future meals. Leftovers keep 3 days when refrigerated and reheat well.